INGREDIENTS
2 smalls
acorn squash
1 tbsp
sea-salt
1 tbsp
olive oil
1/2 lb
sugar-free jam
1 cup
onion
1 cup
bell pepper
1 clove
garlic
1 medium
apple
1 tbsp
thyme leaves
1 cup
kale
1/4 cup
dried sweetened cranberries
1 serving
sea-salt
1 serving
parsley