INGREDIENTS
3 cups
powdered sugar
1/4 cup
maple syrup
1 pinch
ground cardamom
2 tbsp
water
15 ozs
pumpkin puree
4 larges
eggs
1 cup
olive oil
2/3 cup
water
1/2 tsp
vanilla extract
1 cup
cane sugar
1 cup
brown sugar
1 1/4 cups
sorghum flour
1 1/4 cups
tapioca starch
1 cup
brown rice flour
2 tsp
baking soda
1 1/4 tsp
xanthan gum
1 tsp
sea salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger