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Golden Cauliflower Soup With Goat Cheese, Olives, and Tomato

Frank P. Melodia
  • 62 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Cauliflower, small

1

Fennel, small

1

Golden cauliflower, small

1

Plum tomato, large

1 lb

Russet potatoes

1

Yellow onion, large

2 cans

Chicken broth

8

Kalamata olives, pitted

1 tbsp

Kosher salt

1

Pepper, Freshly ground

1/4 tsp

Saffron threads

2 tbsp

Olive oil, extra-virgin

6 tbsp

Goat cheese