INGREDIENTS
1
Bay leaf
1
Cauliflower, small
1
Fennel, small
1
Golden cauliflower, small
1
Plum tomato, large
1 lb
Russet potatoes
1
Yellow onion, large
2 cans
Chicken broth
8
Kalamata olives, pitted
1 tbsp
Kosher salt
1
Pepper, Freshly ground
1/4 tsp
Saffron threads
2 tbsp
Olive oil, extra-virgin
6 tbsp
Goat cheese