INGREDIENTS
16 oz
chicken breasts
1 tsp
italian seasoning
1 serving
salt and pepper
1 serving
olive oil
1
shallot
1 cloves
garlic
1/2 cup
chicken stock
3/4 cup
heavy cream
2
egg yolks
1/4 cup
parmesan cheese
1 tbsp
unsalted butter
1 tbsp
olive oil
1 cup
rustic bread
2 tbsp
parmesan cheese
1/2
lemon
2 larges