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Honey Dijon Macaroni Salad

Tiffany, Creme de la Crumb
  • minutes
  • Serves

INGREDIENTS

12 oz

macaroni pasta, cooked according to package's instructions

1 cup

frozen peas, thawed

1/2

red bell pepper, diced

1/2

red onion, diced

1 tbsp

Italian seasoning

1 cup

mayo (I used reduced fat but any will work)

1/3 cup

dijon mustard

1/4 cup

honey

3 tsp

garlic powder

2 tsp

salt

1 tsp

black pepper

optional: ½ cup grated/shredded parmesan cheese