INGREDIENTS
12 oz
macaroni pasta, cooked according to package's instructions
1 cup
frozen peas, thawed
1/2
red bell pepper, diced
1/2
red onion, diced
1 tbsp
Italian seasoning
1 cup
mayo (I used reduced fat but any will work)
1/3 cup
dijon mustard
1/4 cup
honey
3 tsp
garlic powder
2 tsp
salt
1 tsp
black pepper
optional: ½ cup grated/shredded parmesan cheese