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Beef Soup (Ciorba de vacuta)

Joanna Cismaru, Jo Cooks
  • 200 minutes
  • Serves 6

INGREDIENTS

2

carrots

1 cup

cauliflower florets

2

celery stalks

1

egg

1

juice of lemon

1 lb

lean beef

3 tbsps

olive oil

1

onion

6 servings

parsley

6 servings

salt and pepper

3 tbsps

tomato paste

1 small

zucchini