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Romanian Meatball Soup (Ciorba de Perisoare)

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 8

INGREDIENTS

1/4 cup

breadcrumbs

2

carrots

2 stalks

celery

1

egg

1 lb

ground meat

1

juice of lemon

1/4 cup

long grain rice

2 tbsps

olive oil

1 small

onion

8 servings

parsley

8 servings

salt and pepper

2 tbsps

tomato paste