INGREDIENTS
450 gs
sweet potato
30 mls
olive oil
1 1/2 tsps
cumin
1 1/2 tsps
smoked paprika
1 serving
salt and pepper
185 gs
quinoa
2 smalls
ears corn
1/2
red onion
1/2 tsp
garlic powder
1 small
fennel
1 small
red bell pepper
1 small
cucumber
12
radishes
1
avocado
1
lime
1 serving
hot sauce
120 mls
90 gs