INGREDIENTS
2 cups
fresh basil
2 cloves
garlic
1/4 cup
pine nuts
2/3 cup
olive oil
1/2 cup
grated parmesan cheese
2 cups
roasted chicken, shredded
2 tsp
canola oil, divided
8 oz
mushrooms, sliced
4 cups
spinach
1 cup
shredded mozzarella cheese
1 cup
all purpose flour
1/4 tsp
salt
2
whole eggs
1/2 cup
milk
1/2 cup
water
2 tbsp
melted butter
1/2 tsp
butter for cooking