INGREDIENTS
2 tbsp
coconut oil
2
ears corn
1 tbsp
fish sauce
1/4 cup
fresh cilantro
1 tbsp
fresh ginger
14 oz
full fat coconut milk
2 cloves
garlic
1 serving
green jalapeno pepper sauce
2 tsp
honey
2
juice of lime
8 oz
rice noodles
2
summer squash
1
sweet onion
2 tbsp
thai red curry paste