INGREDIENTS
2 tbsp
salted butter
1 lb
chicken breasts
2
shallots
4 cloves
garlic
4 ribs
celery
3 sprigs
fresh thyme
2 sprigs
fresh rosemary
6 cups
low sodium chicken broth
1/2 cup
dry white wine
1 cup
parmesan
1 pinch
red pepper flakes
1 serving
kosher salt
14 oz
canned white beans
1 bunch
kale
1
juice of lemon
1 lb
short pasta
1
delicata squash
1 tbsp
extra virgin olive oil
1 tbsp
fresh sage