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Crockpot Parmesan White Bean Chicken Soup with Roasted Delicata Squash

Tieghan, Half Baked Harvest
  • 320 minutes
  • Serves 1

INGREDIENTS

2 tbsp

salted butter

1 lb

chicken breasts

2

shallots

4 cloves

garlic

4 ribs

celery

3 sprigs

fresh thyme

2 sprigs

fresh rosemary

6 cups

low sodium chicken broth

1/2 cup

dry white wine

1 cup

parmesan

1 pinch

red pepper flakes

1 serving

kosher salt

14 oz

canned white beans

1 bunch

kale

1

juice of lemon

1 lb

short pasta

1

delicata squash

1 tbsp

extra virgin olive oil

1 tbsp

fresh sage