Favoreats
Favoreats LLC
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INGREDIENTS
1 envelope
active yeast
1 pinch
granulated sugar
1 1/2 cups
water
1/2 cup
olive oil
2 tbsp
fresh rosemary
4 cups
flour
1 1/2 tsp
coarse salt
1 1/2 oz
parmesan cheese
10 oz
taleggio cheese
3/4 oz
truffle oil
1 serving
sea salt