Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsps
extra virgin olive oil
1 lb
butternut squash
1 serving
kosher salt
2 tbsps
unsalted butter
1 oz
shallot
1/2 oz
sage leaves
1 tbsp
lemon juice
1 oz
parmigiano reggiano cheese
1 box
explore cuisine green lentil penne