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Pumpkin Curry

Sunil Vijayakar
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Pumpkin or butternut squash

2

Red chiles, small

1 tsp

Mustard seeds, black

1 tsp

Paprika, smoked

1

Salt

1 tsp

Turmeric

1 tbsp

Sunflower oil

7 oz

Coconut

1 tsp

Cumin seeds

8

Curry, leaves

2 1/2 cups

Water