INGREDIENTS
2
skinless boneless chicken breasts
3 tbsp
butter
1/2 tsp
cayenne pepper
1/2 tsp
oregano
1/2 tsp
dried thyme
1 serving
salt and pepper
1
onion
3 cloves
garlic
16 oz
penne pasta
3 1/2 cups
water
1
red bell pepper
1 cup
heavy cream
3/4 cup
parmesan cheese
1/4 tsp
ground pepper
1 dash
nutmeg
1/2 cup
cheddar cheese