INGREDIENTS
600 g
Chicken breast, skinless fillets
1
3cm piece Ginger, fresh
1
Lemon
1
Onion, large
2
Spring onions
1/3 cup
Liquid no-added-salt chicken stock
2 tbsp
Liquid honey
1
Sauce
4 cups
Rice, cooked
1 tsp
cornflour* plus
1
Black pepper
1
Oil spray
1 tbsp
White wine vinegar
1
bunch Choy sum, steamed