INGREDIENTS
Crust:
15
graham cracker sheets, crushed into fine crumbs (I use my food processor)
1/2 cup
granulated sugar
8 tbsp
butter, melted
Pie:
6 oz
frozen margarita concentrate, thawed (about half a large can)
14 oz
can sweetened condensed milk
8 oz
frozen whipped topping (Cool Whip), thawed