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Simple Blueberry Muffins

cooking.nytimes.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

1 tsp

salt

4 tsp

baking powder

1/4 cup

sugar

2

eggs

3/4 cup

milk

1/3 cup

butter

1 cup

blueberries

3 tbsp

flour