INGREDIENTS
1 tbsp
olive oil
1 medium
yellow onions
1
green bell pepper
8 cloves
garlic
2 tsps
salt
1 tsp
black pepper
1 tbsp
paprika
2 lb
ground beef
1 tbsp
italian seasoning
1 tbsp
worcestershire sauce
2 tbsps
tomato paste
30 oz
canned tomato sauce
30 oz
canned diced tomatoes
2
bay leaves
2 cups
beef broth
2 cups
elbow macaroni
2 cups
shredded cheddar cheese