INGREDIENTS
1 lb
jalapeno peppers
2 1/2 cups
water
2 1/2 cups
white vinegar
4 tbsp
sugar
3 tbsp
kosher salt
2
bay leaves
2 tbsp
whole coriander seeds
3 cloves
garlic
1/2 lb
refrigerated pizza dough
8 oz
mozzarella
6 oz
pepperoni
1/2 cup
pizza sauce
1 serving
pickled jalapenos
1 tbsp
parmesan
1 serving
fresh basil
1 serving
red pepper flakes