INGREDIENTS
1/4 cup
olive oil
4 cloves
garlic
1
yellow onion
1
green bell pepper
1/4 cup
flat-leaf parsley
2
jalapeno peppers
1 1/2 lb
ground beef
3 tbsp
chili powder
2 tsp
cumin
1 tsp
sugar
1 tsp
oregano
1 tsp
salt
1 tsp
ground pepper
1/4 tsp
cayenne pepper
24 ozs
tomato juice
28 ozs
canned tomatoes
15 ozs
canned tomato sauce
16 ozs
canned kidney beans
16 ozs
canned pinto beans
1 serving
cream cheese