INGREDIENTS
1 cup
pearled barley
1/2 cup
sundried tomatoes
1 tbsp
dried onions
1 tbsp
dried garlic
2 tbsp
dried basil
1 tbsp
oregano
1 tbsp
dried parsley flakes
1
bouillon cube
2 cups
green peas
1/2 tsp
celery seed
1 tbsp
dried onions
1 tbsp
dried garlic
1
bay leaf
1
chicken bouillon cube
2/3 cup
orange
2/3 cup
dried green lentils
1 tbsp
curry powder
1 tbsp
dried onions
1 tbsp
dried garlic
2
bouillon cubes
1
chile pepper
1/3 cup
pinto beans
1/3 cup
green peas
1/3 cup
black beans
1/3 cup
great northern beans
1/3 cup
kidney beans
1 tsp
dry mustard
1 tsp
paprika
1 tbsp
onions
1 tbsp
garlic
1 tbsp
oregano
1
bay leaf
1 tsp
rosemary
1
bouillon cubes
1 tbsp
dried onions
1 tbsp
dried garlic
1
bay leaf
1/2 tsp
dried rosemary
1/2 tsp
dried sage
1/2 tsp
dried thyme
1/2 tsp
celery seed
1
chicken bouillon cube
2 cups
wide egg noodles
1 1/2 cups
black beans
1 tbsp
dried onion
1 tbsp
dried garlic
2 tbsp
cumin
1 tsp
celery seed
2
bay leaves
1 tsp
chili powder
1
bouillon cube
1
chile pepper