INGREDIENTS
2 lb
beef
2/3 cup
reduced sodium soy sauce
1 qt
beef broth
1/4 cup
dried onions
1 tbsp
worcestershire sauce
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
oregano
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
thyme
1
bay leaf
1 Inch
red pepper flakes
1/2 cup
yogurt
2 tbsp
horseradish
1 tbsp
mayo
1 tsp
apple cider vinegar
1/4 tsp
salt
1 serving
ground pepper
1 tbsp
chives
1 serving
scale
1 serving
x
1 serving
x
1 serving
x