logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Couscous Salad with Butternut Squash and Cranberries

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash (2 1/2 to 3 pounds), medium

1/2 tsp

Coriander, ground

2/3 cup

Cranberries, dried

1 15 ounce can

Garbanzo beans

1

Yellow onion, small

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

2 tbsp

Apple cider or white wine vinegar

5 tbsp

Olive oil

1 tsp

Cumin, ground

4 oz

Goat cheese, soft

3 cups

Water

1 1/2 cups

Uncooked israeli (pearl) couscous