Artichoke Spinach Dip Stuffed Mushrooms

INGREDIENTS

16 oz

baby bella mushrooms (stems removed)

4 oz

cream cheese (softened (reduced fat works))

8 oz

frozen cut leaf spinach (thawed and squeezed dry)

1/2 cup

chopped artichoke hearts ((about half a 14-ounce can))

1/4 cup

grated parmesan cheese

1/4 tsp

garlic powder

1/4 tsp

kosher salt ((or more to taste))

1/4 tsp

crushed red pepper flakes ((or to taste))

2 tbsp

olive oil

1/4 tsp

kosher salt

1 tsp

Italian seasoning

1/2 cup

crumbled feta cheese ((reduced fat works))