INGREDIENTS
16 cups
tomatoes
6
onions
6
green bell peppers
2
red bell peppers
2 cups
white vinegar
1 cup
brown sugar
1 clove
garlic
1 Tbsp
horseradish
1 Tbsp
celery salt
1 Tbsp
mustard seeds
1 Tbsp
salt
1 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground mace
1/4 tsp
ground cloves
16 ozs
glass noodles
1 serving
water