Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin
Salt and pepper
1 tbsp
olive oil
3 tbsp
dijon mustard
3 tbsp
honey
1 tbsp
rosemary, chopped
1 cup
white wine (I use Chardonnay)
2 tbsp
apple cider vinegar
1 tbsp
the rosemary honey mustard mixture
1 tbsp
honey (optional)