INGREDIENTS
1
bag Brussels sprouts
1 tbsp
Dill, fresh
3
Garlic cloves
1/2
Lemon, fresh
8 oz
Mushrooms
3
Shallots, jumbo
1 cup
Chicken broth, gluten-free
8 oz
Gluten-free penne pasta
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
1 tbsp
Butter
1
Parmesan cheese