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Mushroom and Brussels Sprouts Penne with Crispy Fried Shallots

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1

bag Brussels sprouts

1 tbsp

Dill, fresh

3

Garlic cloves

1/2

Lemon, fresh

8 oz

Mushrooms

3

Shallots, jumbo

1 cup

Chicken broth, gluten-free

8 oz

Gluten-free penne pasta

1

Salt and pepper

1/4 cup

Olive oil, extra virgin

1 tbsp

Butter

1

Parmesan cheese