INGREDIENTS
4
skinless boneless chicken breasts
1 bottle
korean marinade
3 Tbsps
vegetable oil
1 cup
long grain rice
1 Tbsp
dried onion flakes
1 tsp
garlic salt
1 tsp
taco seasoning
2 cups
chicken broth
1/2 cup
tomato sauce
1
queso dip
1 serving
tomato