INGREDIENTS
4 oz
Pancetta
1/2 tbsp
Garlic
1/3 cup
Leek
1/3 cup
Onion
4
sprigs Thyme, fresh
1/2 cup
Chicken stock
1/2 cup
Aborio rice
1 pinch
Of salt and pepper
1
Pepper
1 tbsp
Butter, unsalted
1 tbsp
Half and half
1/4 cup
Parmesan, grated
1/4 cup
White wine
1/4 cup
Water, hot