INGREDIENTS
1 serving
bread
2 Lbs
ground pork
1 Loaf
french bread
2
leeks
2 Cs
cherry tomatoes
2 Cs
baby spinach leaves
1/2 C
pecorino romano cheese
1/2 C
parmesan cheese
2 Cs
gruyere cheese
1 serving
custard
7
eggs
4 Cs
half and half
1 t
nutmeg
1 t
salt
1 t
garlic powder
8
ground pepper
1 large
ground pork
1 serving
last weekend it was sunny