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Tender Eye of Round Roast

ReynoldsKitchens.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

1/2 tsp

Thyme, dried

1/2 cup

Beef broth

1 tsp

Black pepper

2 tsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Red wine

3-5 pounds eye of round roast

Reynolds Wrap® Aluminum Foil