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Crock Pot Chicken Enchilada Soup

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

3 tbsp

flour

1/2 cup

milk

15 oz

canned black beans

14 1/2 oz

canned tomatoes

10 oz

frozen corn

1/2 cup

onion

1/2 cup

bell pepper

10 oz

enchilada sauce

2

chicken breasts

1 cup

jack cheese