INGREDIENTS
48 oz
low sodium chicken broth
1 1/4 inches
fresh ginger
1 tsp
lime zest
1/2 tsp
kosher salt
1/4 tsp
red pepper flakes
13 oz
canned coconut milk
2 tbsp
fish sauce
1 tbsp
granulated sugar
12 oz
Asian dumplings
8 oz
cremini mushrooms
4 oz
snow peas
2 tbsp
lime juice
1