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Slow-Cooker Shrimp & Crab Bisque

Yes to Yolks
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Lump crab, fresh jumbo

4 cups

Seafood or fish stock

1 lb

Shrimp

4

Garlic cloves

3

Leeks

1/2

Lemon, Juice of

3 tbsp

Parsley, fresh

1 15 ounce can

Tomatoes

2 tbsp

Tomato paste

1 tsp

Dijon mustard

2 tbsp

Mayonnaise

1 tsp

Mustard, whole grain

1/4 cup

All-purpose flour

1 tsp

Black pepper, ground

2 tsp

Kosher salt

1 tsp

Old bay seasoning

1 pinch

Red pepper flakes

1

Salt and pepper

1 tbsp

Sugar

1 tbsp

Olive oil

1

Bread or croutons, Toasted

2 tbsp

Butter

1 cup

Half-and-half or heavy cream

1 cup

Sherry, dry

2 cups

Water