INGREDIENTS
4 lb
beef chuck roast
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
1 large
onion
14 ozs
green chiles
2 tbsp
chili powder
10 ozs
hot sauce
1 tbsp
garlic powder
1 cube
cube beef bouillon
1 tbsp
salt
9 cups
masa harina
5 cups
beef broth
24 ozs
corn husks
3 cups
lard