INGREDIENTS
1 serving
pie crust
3
eggs
1/3 cup
granulated sugar
1/3 cup
brown sugar
2 cups
canned pumpkin puree
1 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/4 tsp
cardamom
1 pinch
kosher salt
3/4 cup
heavy cream
3/4 cup
half and half
6 tbsp
unsalted butter
3/4 cup
brown sugar
1 1/4 cups
pecans