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TINA’S PUMPKIN PECAN PIE // VIDEO

www.thekitchykitchen.com
  • minutes
  • Serves 10

INGREDIENTS

1 serving

pie crust

3

eggs

1/3 cup

granulated sugar

1/3 cup

brown sugar

2 cups

canned pumpkin puree

1 tsp

ground ginger

1 1/2 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground allspice

1/4 tsp

cardamom

1 pinch

kosher salt

3/4 cup

heavy cream

3/4 cup

half and half

6 tbsp

unsalted butter

3/4 cup

brown sugar

1 1/4 cups

pecans