INGREDIENTS
1 small head
cabbage
1/4 tsp
chili powder
1/2 tsp
chili powder
1/2 cup
chipotle peppers in adobo
1 bunch
cilantro
1/4 tsp
cumin
1/2 tsp
cumin
1/4 cup
extra virgin olive oil
2 cloves
garlic
1/2 tsp
ground pepper
1 1/2 tsp
honey
6 servings
korean marinade
2 tbsp
lime juice
2 tsp
lime zest
2
limes
1 tsp
pepper sauce
6 servings
salt and pepper
1/2 tsp
seafood seasoning
1 tsp
seafood seasoning
6 servings
slaw dressing
8 oz
sour cream
1 lb
tilapia fillets
3
tomatoes
10 oz
tortillas
2 tbsp
white distilled vinegar