INGREDIENTS
1 balls
provolone cheese
1 serving
lightly sweetened whipped cream
1 balls
provolone
1/3 cup
milk
1 cup
bread crumbs
1 lb
ground pork
1 lb
ground veal
1 lb
ground beef
1/3 cup
fresh flat-leaf parsley
3
eggs
3 cloves
garlic
1 3/4 tsp
kosher salt
1/2 tsp
pepper
1/3 lb
provolone cheese
1 serving
olive oil
6 cups
marinara sauce