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Boneless Pork Chops Lombardy Style

Judith Hannemann
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

6

thin cut boneless center cut pork chops*

1/2 cup

flour

1/4 cup

butter, divided

8 oz

sliced fresh mushrooms

1 cup

dry red or white wine

1/2 cup

chicken stock

Salt and pepper

3/4 cup

shredded mozzarella

2

green onions, chopped