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Baked Bacon Cheese Onion Dip Recipe

She Wears Many Hats
  • 50 minutes
  • Serves 2

INGREDIENTS

1 tbsp

butter

2

large sweet onions, thinly sliced (about 1 pound)

1/4 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

dried thyme

1 tbsp

white wine (or marsala, sherry vinegar)

4

pieces cooked bacon, crumbled

3 oz

shredded Gruyere cheese

1/2 cup

sour cream

1/2 cup

mayonnaise