INGREDIENTS
1/4 tsp
baking powder
1/4 tsp
baking soda
1 3/4 cups
cake flour
13 servings
chocolate sprinkles
13 servings
cookies
1/3 cup
creamy peanut butter
1 large
egg
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 tbsp
milk
1 2/3 cups
peanut butter chips
1 pinch
salt
1 1/2 cups
sugar
1/4 cup
unsalted butter
2 tsp
vanilla extract
2 tsp
cornstach