INGREDIENTS
3/4 cup
canola oil
16 oz
cheddar cheese
16 servings
croutons
1 tsp
garlic powder
1 bunches
green onions
1 lb
macaroni
2 tsp
oregano
2/3 cup
parmesan cheese
1/4 tsp
pepper
3 oz
pepperoni
1/2 cup
red wine vinegar
1 tsp
salt
3 media
tomatoes