INGREDIENTS
1 loaf
french bread
1 lb
lean ground beef
2 Tablespoons
onion
1/2 cup
celery
1 tsp
garlic
1 can
cream of mushroom soup
2 Tablespoons
milk
2 tsp
worcestershire sauce
1 serving
salt and pepper
1 1/2 cups
shredded cheddar cheese
1/2 Tablespoon
parsley