INGREDIENTS
2 lb
Cod, fillets
2 tbsp
Basil, fresh
2 tbsp
Garlic
1 tbsp
Parsley, fresh
1/2
Red onion
1
Yellow squash, small
1
Zucchini, small
1
jar Red peppers, whole roasted
2
Salt and pepper
3 tbsp
Olive oil
1 1/4 cups
Light cream
1/4 cup
Parmigiano-reggiano cheese, grated