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Pressure Cooker Chinese Take-Out Beef and Broccoli

jillcooks.com
  • 10 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

chuck roast

1/2 tsp

spice mix

2 Tablespoons

potato starch

1 Tablespoon

peanut oil

1

brown onion

1 lb

broccoli

2 tsp

sesame oil

1/2 cup

beef broth

1/2 cup

sweet soy sauce

1/4 cup

low sodium soy sauce

2 Tablespoons

fish sauce

1 Tablespoon

sesame oil

5 Cloves

garlic

3

chili peppers

1 serving

pot roast

1 serving

long pasta

1 serving

water chestnuts

1 serving

carrots

1 serving

cremini mushrooms

1 serving

sesame seeds