INGREDIENTS
1 lb
Scallops, jumbo
1 clove
Garlic
1
minced clove Garlic or 1 minced shallot
4 cups
Spinach or kale
1 cup
Arborio rice
1 tbsp
Grapeseed oil
1 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Parmesan cheese
1/2 cup
White wine
3
Ish cups of chicken broth