INGREDIENTS
3
Prime rib roast (about 6 1/2 to 7 pounds), rib bone-in
6
Garlic cloves, large
1/2 tsp
Gravy color and seasoning sauce such as kitchen bouquette
2 tbsp
Worcestershire sauce
5
lbs Beef bones including meat and fat
1 1/4 tbsp
Black pepper, freshly ground
2 1/2 tbsp
Kosher salt
4 tbsp
Olive oil
1/3 cup
Red wine such as merlot
2 cups
Water
We loved it!