INGREDIENTS
26 oz
Assortment of wild mushrooms
4
Garlic cloves
1
Red onion
2 1/2 tsp
Thyme, fresh
1 lb
Dreamfields linguine pasta
3/4 cup
Reserved pasta cooking liquid
1
Salt
1 tsp
Sea salt
3 tbsp
Olive oil
1/4 cup
Hazelnuts
6 oz
Goat cheese
2 tbsp
Sherry cooking wine