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Drunken Wild Mushroom Pasta

Krista
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

26 oz

Assortment of wild mushrooms

4

Garlic cloves

1

Red onion

2 1/2 tsp

Thyme, fresh

1 lb

Dreamfields linguine pasta

3/4 cup

Reserved pasta cooking liquid

1

Salt

1 tsp

Sea salt

3 tbsp

Olive oil

1/4 cup

Hazelnuts

6 oz

Goat cheese

2 tbsp

Sherry cooking wine