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Cheesy Beef & Potatoes Casserole

Judith Hannemann
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

lean ground beef

1/2 cup

chopped onion

1 tsp

garlic powder

1/4 tsp

pepper

4

large potatoes, peeled and sliced very thin (about 3 cups)

1 can

cream of mushroom soup

1/4 cup

cream

1/2 cup

beef stock

1 1/2 cups

shredded sharp cheddar cheese